Coconut paste
Coconut cream is very similar to coconut milk but contains less water. The main difference is its consistency. It has a thicker, more paste-like consistency.coconut paste is a compressed block of coconut flesh which has been slightly dehydrated and is sold in a waxy lump.
Speciality
Raw living food Vegan and non-dairy ,Loaded with enzymes, Great source of medium-chain fatty acids (MCTs), Made from organically grown coconuts, Made with only organic ingredients
Usage
substitute coconut in place of heavy cream in recipes to make them dairy-free. Since the fat content is similar, pretty much any dish using heavy cream can use coconut cream instead. For example, you can swap it in sugar-free pumpkin pie or gluten-free cream of mushroom soup. You can use coconut cream in place of heavy cream to make recipes like sugar-free ice cream or low-carb breakfast casserole.
