De Shelled Fresh Coconut
Coconuts are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics. They form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits for their large quantity of water. and when immature, they are known as tender-nuts or jelly-nuts and may be harvested for their potable coconut water.
Speciality
De shelled coconut can be cut into cubes, sliced or grated and added to a number of both savory and sweet dishes. Blend shredded Dry coconut with hot water, place pulp into a cheesecloth over a bowl and squeeze the liquid out for homemade coconut milk.
Usage
De Shelled Fresh Coconut can be used as a garnish or added to cookie or cake recipes; add to curries or salads. De Shelled coconut has a longer shelf life.
