Coconut Oil(made in marachakku)
Chekku Oil means, during the extraction process the temperature of nuts/seeds are maintained at the room temperature. Temperature can be maintained low only if traditional wooden churner (MaraChekku) is used and extracted by a slow mechanical process. Since the oil is not headed, it retains the natural nutrients, flavor, Color and texture. Consuming this oil is good for our health and over all wellbeing.In traditional wood chekku, the seeds are crushed with a wooden pestle.The advantages of wood chekku over steel chekku is that the oil does not heated. Hence the vitamins and minerals are retained.
Speciality
In the earlier days oil was prepared in traditional method using chakku. Bullocks were used to move around the marachekku(wooden pestle) and oil seeds in the chekku were crushed without generating any heat. The main advantage of cold pressed oil or mara chekku oil is that it has better nutritional benefits as the nutrients do not get destroyed by heat.Cold pressed oil retains liganens, anti-oxidants and polyphenols which act as cholesterol lowering agents and prevents cholesterol.
Usage
Perfect for Deep Frying & Cooking.Controls Cholesterol Levels.Boosts Heart Health & Lowers Blood Pressure.Prevents Cognitive Disorders & Boosts Immune System.
